Go Back
+ servings
Print Recipe
4.39 from 13 votes

Plantain Cookies

You will love these plantain cookies. They are soft and chewy and sweet but not too sweet. These cookies are gluten free, dairy free and paleo.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free, Low Lactose
Servings: 24 cookies
Calories: 98kcal

Ingredients

Instructions

  • Preheat your oven to 350F.
  • Puree your plantains in your high speed blender or food processor.
  • Transfer the pureed plantains to a large glass or ceramic bowl.
  • Add the remaining wet ingredients and blend well.
  • Add the dry ingredients and blend well with a pastry blender.
  • Line 2 baking sheets with parchment paper.
  • With your hands, form the dough into ~2- 2.5 inch round discs and place on the parchment paper. NOTE: leave a bit of room between each cookie as these do expand when they cook.
  • Place the baking sheets in the oven.
  • Bake for 25 minutes.
  • Remove from the oven and let cool for 5-10 minutes.
  • Serve and enjoy!

Notes

  1. To make a gelatin egg: combine 1 tablespoon gelatin with 1 tablespoon cold water and stir vigorously until the gelatin dissolves, then add 2 tablespoon boiling water and beat well (it should make a frothy type substance).
  2. These cookies freeze really well. 

Nutrition

Calories: 98kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 62mg | Potassium: 101mg | Fiber: 2g | Sugar: 4g | Vitamin A: 188IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 1mg