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Slightly Sweet Grain Free Granola

Slightly Sweet Grain Free Granola is the best gluten free granola made with no sugar and safe for the paleo diet. It has the perfect crunchy texture that makes a great snack or breakfast.

Course Breakfast, Snack
Cuisine American
Keyword no oat granola, plant based, sugar free granola
Prep Time 3 minutes
Cook Time 29 minutes
Total Time 32 minutes
Servings 16
Calories 270 kcal



  1. Preheat your oven to 325F.

  2. In a large bowl combine the dry ingredients and mix well with a spoon.

  3. In your food processor combine the ripe banana and the dates. Blend well (if there are some chunks remaining that is fine). 

  4. Transfer the ingredients from the food processor to the bowl and mix well with a spoon.

  5. Add the remaining wet ingredients and stir well to combine.

  6. Line a baking sheet with parchment paper.

  7. Transfer the granola mixture to the baking sheet and spread well with a spoon.

  8. Place the cookie sheet in the oven and bake for 15 minutes.

  9. Remove from the oven, stir and bake for an additional 10-14 minutes (until starting to brown).

  10. Remove from the oven and let the granola cool completely.

  11. Serve and enjoy!

Recipe Notes

  1. This granola makes a great breakfast or snack.
  2. If you don't like raisins feel free to use other dried fruit .
Nutrition Facts
Slightly Sweet Grain Free Granola
Amount Per Serving
Calories 270 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 10g63%
Trans Fat 1g
Polyunsaturated Fat 4g
Monounsaturated Fat 4g
Sodium 12mg1%
Potassium 338mg10%
Carbohydrates 20g7%
Fiber 5g21%
Sugar 7g8%
Protein 6g12%
Vitamin A 14IU0%
Vitamin C 2mg2%
Calcium 27mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.