No Sugar Grain Free Granola
This no sugar grain free granola is the best gluten free granola made with no added sugar and safe for the paleo diet. It has the perfect crunchy texture that makes a great snack or breakfast.
Prep Time15 minutes mins
Cook Time40 minutes mins
Total Time55 minutes mins
Course: Breakfast, Snack
Cuisine: American
Diet: Diabetic, Gluten Free, Low Lactose, Vegan
Servings: 32
Calories: 142kcal
Preheat your oven to 325F and line a baking sheet with parchment paper.
In a large bowl combine the dry ingredients and mix well with a spoon.
Add the banana, dates, coconut oil and vanilla extract to your food processor.
Blend until you have a smooth mixture (if there are some chunks remaining that is alright).
Transfer the ingredients from the food processor to the bowl and mix well with a spoon.
Transfer the granola mixture to the baking sheet and spread well with a spoon.
Place the cookie sheet in the oven and bake for approximately 40-45 minutes, until it's golden brown and crisp.
Remove from the oven and let the granola cool completely.
Break the granola into pieces and enjoy!
- This granola makes a great breakfast or snack.
- If you don't like raisins feel free to use other dried fruit.
- Feel free to make a double or triple batch of this granola as it stores really well.
- Nutritional values are an estimate and will vary depending on the exact ingredients used. The calculations are based on a serving size of 3 tbsp.
Calories: 142kcal | Carbohydrates: 12g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Sodium: 6mg | Potassium: 189mg | Fiber: 3g | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg