Paleo Waffles
These are the best paleo waffles! Crisp on the outside and light and fluffy on the inside they are also gluten free and dairy free. They make the perfect breakfast or brunch.
Servings: 4
Calories: 632kcal
Equipment
- Large bowl
Ingredients
- 2 cups almond flour
- 1/4 cup tapioca flour
- 2 tablespoon coconut flour
- 1 teaspoon baking soda
- pinch sea salt
- 3/4 cup coconut milk
- 1/4 cup plus 2 tablespoon coconut oil
- 3 eggs
- 2 tablespoon honey or maple syrup
Instructions
- Preheat your waffle maker.
- Add all the ingredients to a large bowl and blend well (with a spoon or fork) until smooth.
- Spoon the batter into your waffle maker and cook each waffle until done (this will depend on the waffle maker you use but most have an indicator light that goes off when it's cooked).
- Serve and enjoy!
Notes
- Nutritional values are an estimate and will vary depending on the exact ingredients used and your serving size.
- Use room temperature eggs for best results.
- Store any leftover waffles in the fridge in an airtight container for up to 5 days.
Nutrition
Calories: 632kcal | Carbohydrates: 31g | Protein: 17g | Fat: 54g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 334mg | Potassium: 146mg | Fiber: 7g | Sugar: 11g | Vitamin A: 178IU | Vitamin C: 1mg | Calcium: 144mg | Iron: 4mg