Paleo Ranger Cookies
These paleo ranger cookies are the best! Made with almond flour and shredded coconut these cookies are the perfect dessert or snack.
Servings: 24 cookies
Calories: 143kcal
Equipment
- Large bowl
Ingredients
- 2 1/2 cups almond flour
- 1 1/2 cups finely shredded coconut
- 1/2 teaspoon baking soda
- 1 pinch sea salt
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup or honey
- 1/4 cup full fat coconut milk
- 1 tablespoon vanilla extract
- 1 egg
Instructions
- Preheat your oven to 350F.
- In a large mixing bowl combine the dry ingredients.
- Add the wet ingredients and blend well with a pastry blender (or spoon).
- Cover 2 baking sheets with parchment paper.
- Form the dough into 1 inch balls and place on the parchment paper.
- Using a fork flatten the cookies using a crosshatch pattern (Tip: wet the fork every few cookies to prevent the dough from sticking to the fork).
- Place the trays in the oven and bake for 15-16 minutes, or until golden on the bottom.
- Remove from the oven and let the cookies cool.
- Serve and enjoy!
Notes
- This recipe yields 24 cookies.
- Store these cookies in an airtight container at room temperate for 3 days or in the fridge for 7 days.
Nutrition
Calories: 143kcal | Carbohydrates: 7g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 30mg | Potassium: 42mg | Fiber: 2g | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg