Paleo Oatmeal
You will love this paleo oatmeal recipe. So rich and creamy this grain free oatmeal is the perfect healthy breakfast.
Servings: 2
Calories: 585kcal
Equipment
- Pot or saucepan
Ingredients
- 2 ripe bananas
- 1/3 cup coconut milk
- 4 tablespoon smooth nut or seed butter (I like cashew butter or almond butter)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2/3 cup finely shredded coconut
Instructions
- Break the bananas up into pieces and place them in a medium saucepan on low heat on the stove.
- Add the coconut milk, nut butter and vanilla extract to the pot.
- Allow the ingredients to come to a low boil and cook for about 6 minutes, stirring intermittently.
- Add the cinnamon and stir well to combine.
- Cook for another 2-3 minutes, until the bananas are soft and broken apart.
- Add the shredded coconut and stir well to combine.
- Remove the pot from the heat and cover with the lid and allow the "oatmeal" to sit for 5-6 minutes to soften the shredded coconut.
- Serve and enjoy!
Notes
- Nutritional values are an estimate and will vary depending on the exact ingredients you use.
- Topping ideas: cacao nibs, chocolate chips, berries, nuts or seeds or nut butter.
Nutrition
Calories: 585kcal | Carbohydrates: 45g | Protein: 10g | Fat: 45g | Saturated Fat: 28g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Sodium: 23mg | Potassium: 859mg | Fiber: 9g | Sugar: 17g | Vitamin A: 77IU | Vitamin C: 11mg | Calcium: 40mg | Iron: 4mg