Paleo Blueberry Oatmeal

A bowl of oatmeal topped with fresh blueberries.

5 from 1 vote

This paleo blueberry oatmeal recipe is such a delicious grain free oatmeal. Perfectly sweet, this warm breakfast is about to become your new favourite.

Prep Time2

Cook Time25

Course: Breakfast

Cuisine: American

Diet: Gluten Free, Low Lactose, Vegan

Servings:

Calories: 704kcal

Author: Dr. Erin Carter

Equipment

Pot or saucepan

Ingredients

3/4 cup full fat coconut milk
2 ripe bananas, broken into pieces
1 teaspoon vanilla extract
1 cup fresh blueberries
1 1/4 cups finely shredded coconut (add a little more for a thicker oatmeal)

Instructions

Place a medium pot on the stove on medium heat.
Add the coconut milk, bananas, vanilla extract and sea salt to the pot and bring the ingredients to a boil.
Turn down the heat and simmer for ~10 minutes, stirring every couple minutes to break up the banana pieces.
Add the blueberries and cook for another 2-3 minutes.
Remove from heat and add the shredded coconut until it reaches your desired thickness.
Let the oatmeal rest for approximately 5 minutes to allow the shredded coconut to soften.
Serve and enjoy!

Notes

Store this oatmeal in the fridge in an air tight container for up to 5 days.
Nutritional values are an estimate and will vary depending on the exact ingredients you use.

Nutrition