Paleo Berry Coconut Waffles
These paleo berry coconut waffles are so delicious! Made with healthy ingredients they are easy to make and are also gluten free and dairy free.
Servings: 8
Calories: 190kcal
Ingredients
- 1/2 cup coconut flour
- 1/2 cup tapioca flour
- 1 teaspoon baking soda
- 1 pinch sea salt
- 1/2 cup full fat coconut milk
- 1/4 cup melted coconut oil
- 3 tablespoon water
- 2 tablespoon honey or maple syrup
- 1 teaspoon organic vanilla extract
- 3 eggs pasture raised if possible
- 1 cup fresh raspberries
Instructions
- Turn your waffle iron on.
- In a large bowl combine all the ingredients until you have a smooth batter.
- Add the batter to the waffle iron (I added about 3-4 tablespoon per waffle).
- Cook until done (mine took 6-7 minutes - but different waffle irons may have different cooking times).
- Remove from the waffle iron and let the waffles cool for 1-2 minutes.
- Serve and enjoy!
Notes
- Use room temperature eggs for best results.
- If you have leftover waffles store them in an airtight container in the fridge for up to 5 days.
Nutrition
Calories: 190kcal | Carbohydrates: 17g | Protein: 4g | Fat: 12g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 183mg | Potassium: 81mg | Fiber: 4g | Sugar: 6g | Vitamin A: 94IU | Vitamin C: 4mg | Calcium: 16mg | Iron: 1mg