Paleo Berry Coconut Waffles

Paleo Berry Coconut Waffles are the perfect grain free breakfast. Made without any dairy these waffles still taste amazing! Made with coconut flour, blueberries, and raspberries they have a perfectly sweet flavour.  

Yes these waffles are blue. It’s because they have berries in them! So don’t let the unusual colour scare you. Because they taste delicious I promise. Plus I bet your kids will love eating blue waffles. Anything to make meal time fun right? And even if you don’t have any kids running around at home (like in my case) there is nothing like your family members seeing a blue waffle thrown on their plate to start up a conversation.

These waffles taste so good and are mainly sweetened with fruit and coconut milk so they really are pretty darn healthy. They also have some other really beneficial ingredients like coconut flour, coconut oil, pasture raised eggs and local honey. Yes, tasty and healthy all in one! I topped mine with some maple syrup but I have also added coconut whipped cream since these photos were taken and if you ask me that tastes even better. I also threw some cacao nibs on mine for a little extra crunch, because I personally love it when food has a crunchy texture. It’s just so much more satisfying! Right? Anyone else?

I hope you love them! Until next time, happy eating friends!

5 from 2 votes

Print

Paleo Berry Coconut Waffles

These paleo berry coconut waffles are so delicious! Made with healthy ingredients they are easy to make and are also gluten free and dairy free.

Course Breakfast

Cuisine American

Keyword coconut flour waffles, grain free waffles, healthy waffles

Prep Time 5 minutes

Cook Time 10 minutes

Servings 8

Calories 190 kcal

Ingredients

• 1/2 cup coconut flour
• 1/2 cup tapioca flour
• 1 tsp baking soda
• 1 pinch sea salt
• 1/2 cup full fat coconut milk
• 1/4 cup melted coconut oil
• 3 tbsp water
• 2 tbsp honey or maple syrup
• 1 tsp organic vanilla extract
• 3 eggs pasture raised if possible
• 1 cup fresh raspberries

Instructions

1. Turn your waffle iron on.

2. In a large bowl combine all the ingredients until you have a smooth batter.

3. Add the batter to the waffle iron (I added about 3-4 TBSP per waffle).

4. Cook until done (mine took 6-7 minutes - but different waffle irons may have different cooking times).

5. Remove from the waffle iron and let the waffles cool for 1-2 minutes.

6. Serve and enjoy!

Recipe Notes

1. Use room temperature eggs for best results. 
2. If you have leftover waffles store them in an airtight container in the fridge for up to 5 days. 

Nutrition Facts

Paleo Berry Coconut Waffles

Amount Per Serving

Calories 190 Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 10g63%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Cholesterol 61mg20%

Sodium 183mg8%

Potassium 81mg2%

Carbohydrates 17g6%

Fiber 4g17%

Sugar 6g7%

Protein 4g8%

Vitamin A 94IU2%

Vitamin C 4mg5%

Calcium 16mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

PIN THIS RECIPE FOR LATER: