Oat Milk Pancakes
This is the best oat milk pancakes recipe! These pancakes are so light and fluffy and make the perfect healthy breakfast or brunch.
Servings: 12
Calories: 121kcal
Equipment
- Large bowl
Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking soda
- pinch sea salt
- 3 eggs
- 1 1/4 cups oat milk
- 3 tablespoon honey or maple syrup
- 1 tablespoon apple cider vinegar
Instructions
- In a large mixing bowl, add all the ingredients and mix well until you have a smooth batter.
To make on the stove top:
- Place a greased non-stick pan over medium heat. Once hot, pour 1/4 cup of batter at a time onto the pan. Cover the pan immediately, and cook for ~3-4 minutes (until the pancakes have bubbles on them), then flip the pancake and cook for another ~2 minutes, until cooked through.
To make on a griddle:
- Heat the griddle to 325F. Spoon the batter 1/4 cup at a time onto the griddle and cook the pancakes for ~3 minutes, then flip and cook for another 1-2 minutes, until cooked through.
Notes
- This recipe yields 12 pancakes.
- If you like chocolate chip pancakes add some chocolate chips to the batter.
- Nutritional values are an estimate and will vary depending on the exact ingredients you use.
Nutrition
Calories: 121kcal | Carbohydrates: 23g | Protein: 4g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 119mg | Potassium: 53mg | Fiber: 1g | Sugar: 6g | Vitamin A: 111IU | Vitamin C: 0.03mg | Calcium: 46mg | Iron: 1mg