Mexican Chicken Marinade
This Mexican chicken marinade recipe is full of flavour! You will love how easy it is to make and how good your chicken tastes.
Servings: 6
Calories: 428kcal
Equipment
- Plastic bags or baking dish
Ingredients
- 6 chicken breasts
- 1/2 cup avocado oil or olive oil
- 1/4 cup lime juice
- 1 tablespoon oregano
- 1 tablespoon dried cilantro
- 1 teaspoon ground cumin
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground paprika
- 1/2 teaspoon chili powder
- 2 cloves garlic crushed
Instructions
- Add all the marinade ingredients to a bowl or glass measuring cup. Stir well to combine.
- Pour the marinade over the raw chicken breasts and let marinade for 2 hours, or up to overnight.
- Cook the chicken how you like. Use the cooking guide in the post to determine cook times.
Notes
- This marinade recipe works for up to 6 chicken breasts.
- Feel free to double or triple this recipe if you are serving a crowd.
- This marinade also works for chicken thighs, chicken wings, and chicken drumsticks.
- You can marinade in a glass dish or in a plastic bag, whichever you prefer.
Nutrition
Calories: 428kcal | Carbohydrates: 2g | Protein: 48g | Fat: 24g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 461mg | Potassium: 893mg | Fiber: 1g | Sugar: 1g | Vitamin A: 243IU | Vitamin C: 8mg | Calcium: 37mg | Iron: 2mg