Key Lime Pie Popsicles

5 from 1 vote

These key lime pie popsicles are about to become your new favourite summer treat. These healthy popsicles are so refreshing and have the best flavour!

Prep Time10

Freeze time4

Total Time4 10

Course: Dessert

Cuisine: American

Diet: Gluten Free, Low Lactose, Vegan

Servings:

Calories: 190kcal

Author: Dr. Erin Carter

Equipment

Ingredients

Popsicle Ingredients

1 cup full fat plain yogurt
1 cup full fat coconut milk
1/2 cup lime juice
1/2 cup maple syrup
1/4 cup melted coconut oil
3 handfuls spinach
2 tablespoon lime zest

Crust Ingredients (optional)

3/4 cup crushed graham crackers
3 tablespoon coconut sugar
3 tablespoon melted coconut oil

Instructions

If you are going to add the crust, stir the crust ingredients together in a bowl and set this aside.
Place the popsicle ingredients into a blender and blend them well until smooth.
Transfer the popsicle ingredients to a popsicle mold and fill each mold until it's 3/4 of the way full.
Spoon in the graham cracker crust mix to finish filling each mold. Press the crumbs down slightly.
Top the popsicle mold with its lid and add the popsicle sticks.
Freeze the popsicles for at least 4 hours.

Notes

This recipe makes 12 popsicles.
Nutritional values are an estimate and will vary depending on the exact ingredients used.

Nutrition