Hokkaido milk tea

5 from 4 votes

This is the best Hokkaido milk tea recipe! This sweet Asian tea is so rich and creamy and really easy to make.

Prep Time2

Cook Time10

Total Time12

Course: Beverage, Drinks

Cuisine: asian, Japanese

Diet: Gluten Free

Servings:

Calories: 169kcal

2 cups water
4 teaspoon black loose leaf tea
1 cup Hokkaido milk (sub for any other type of milk)
3 tablespoon sweetener - honey, maple syrup, caramel or brown sugar (more or less to taste)

Add the water to a medium sized pot and bring it to a boil on the stovetop.
Turn down the heat so the water is simmering and steep the tea (use a tea ball if you have one) in the boiling water for ~6-8 minutes (depending on how strong you like your tea).
Stir in the milk and simmer the mixture for another 1-2 minutes.
Turn off the heat and stir in the sweetener.
Serve and enjoy!

Nutritional information will vary depending on the exact ingredients used and the serving size.
If you can't find Hokkaido milk, you can sub with any other type of milk you prefer.