Healthy Cranberry Sauce
This healthy cranberry sauce is so easy to make with orange juice, grated apple, vanilla extract and cinnamon. It's perfect for Thanksgiving or Christmas and is paleo and Whole30 compliant!
Servings: 6 people
Calories: 38kcal
Equipment
- Pot or saucepan
Ingredients
- 227 grams cranberries, fresh or frozen (about 1 cup)
- 3/4 cup packed grated apple (use a sweet red apple such as gala or honey crisp)
- 1/2 cup fresh orange juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Add all the ingredients to a pot and place it on the stovetop.
- Turn the heat to medium and bring the ingredients to a boil.
- Reduce the heat and simmer for 10-15 minutes, until the cranberries are the texture you desire.
- Remove from the heat and serve and enjoy!
Notes
- This cranberry sauce makes great leftovers and can be stored in the fridge for up to 7 days.
- If you want to make it a little sweeter feel free to add a little honey or maple syrup.
- If you would like a stronger orange flavour add a bit of orange zest.
- Nutritional values are an estimate and will vary depending on the exact ingredients used.
Nutrition
Calories: 38kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 93mg | Fiber: 2g | Sugar: 5g | Vitamin A: 73IU | Vitamin C: 16mg | Calcium: 10mg | Iron: 1mg