Ground Pork Burgers

5 from 2 votes

These are the best ground pork burgers. They are so easy to make with just 6 ingredients and have such a delicious flavour.

Prep Time1

Cook Time15

Total Time1 15

Course: Main Course

Cuisine: American

Diet: Diabetic, Gluten Free, Low Lactose

Servings: servings

Calories: 423kcal

In a large bowl combine all ingredients and mix well with a spoon.
Form the meat mixture into 6 burger patties and place them on a large plate or platter.
Place the plate in the fridge for 30-60 minutes (this helps the burgers stick together better).
Place a pan on the stovetop on medium heat and add oil until it's melted. Add the patties to the pan and cook for 6-7 minutes until browed.
Flip the burgers and cook for an additional 6-7 minutes until the burgers are cooked through and the meat is no longer pink inside.
Remove the burgers from the pan, let them rest for a couple minutes, then enjoy!

Store these burgers in an airtight container in the fridge for up to 5 days.
Nutritional values are an estimate and will vary depending on the exact ingredients used.