Gluten-Free Orange Chocolate Chip Muffins
These orange chocolate chip muffins have the best flavour! Easy to make they are perfect for breakfast or as a snack.
Servings: 12
Calories: 265kcal
Equipment
Ingredients
- 2 cups almond flour
- 1 cup tapioca flour
- 3 tablespoon coconut flour
- 1 teaspoon baking soda
- pinch sea salt
- 3 eggs
- 1/2 cup orange juice
- 1/4 cup melted coconut oil
- 1/4 cup honey
- 1/4 cup full fat coconut milk
- 1 tablespoon orange zest
- 1 cup dark chocolate chips (or chocolate chunks)
Optional
- A little extra chocolate to drizzle on top of the muffins
Instructions
- Preheat your oven to 350F.
- Add all the ingredients, except the chocolate chips, into the bowl of your standing mixer and blend well until smooth.
- Stir in the chocolate chips by hand.
- Line a muffin pan with parchment paper muffin cups and transfer the batter to the cups. Bake the muffins for 22-24 minutes, until a toothpick inserted inside comes out clean.
Notes
- You can either use dark chocolate chips or broken chocolate bars for these muffins.
- Do not try swapping flours for these muffins - they will not turn out.
- Nutritional values are an estimate and will vary depending on the exact ingredients used.
Nutrition
Calories: 265kcal | Carbohydrates: 23g | Protein: 6g | Fat: 18g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 112mg | Potassium: 86mg | Fiber: 3g | Sugar: 9g | Vitamin A: 84IU | Vitamin C: 6mg | Calcium: 52mg | Iron: 2mg