Gluten-Free Cookie Dough
This is the best gluten-free cookie dough! It's safe to eat raw since it's egg-free and it's so quick and easy and ready in just a few minutes.
Servings: 4 servings
Calories: 419kcal
Equipment
- Large bowl
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- pinch sea salt
- 1/4 cup maple syrup or honey
- 3 tablespoon coconut milk
- 2 tablespoon melted coconut oil
- 1 teaspoon organic vanilla extract
- 1/3 cup dark chocolate chips
Instructions
- Place all the ingredients, except the chocolate chips, into a bowl and stir well.
- Add the chocolate chips and stir to combine.
- Optional: place the dough in the fridge for 20-30 minutes before serving.
- Serve and enjoy!
Notes
- Store this cookie dough in the fridge in an airtight container for up to 7 days.
- You can use any type of chocolate chips that you like to make this dessert.
- Nutritional values are an estimate and will vary depending on the exact ingredients used.
Nutrition
Calories: 419kcal | Carbohydrates: 37g | Protein: 9g | Fat: 29g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 34mg | Potassium: 132mg | Fiber: 6g | Sugar: 24g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 108mg | Iron: 2mg