Gluten-Free Chocolate Donuts
These gluten-free chocolate donuts are so good! They are rich and chocolatey and are so easy to make!
Servings: 12
Calories: 240kcal
Equipment
- Donut mold
- Large bowl
Ingredients
Donut Ingredients
- 1 1/2 cups almond flour
- 1/3 cup cacao powder (or cocoa powder)
- 1/4 cup tapioca flour
- 3 tablespoon coconut flour
- 1 teaspoon baking soda
- pinch sea salt
- 3 eggs
- 1/2 cup full fat coconut milk
- 1/3 cup melted coconut oil
- 1/3 cup honey or maple syrup
- 1 teaspoon vanilla extract
Icing Ingredients
- 3 oz dark chocolate (either chocolate chips or a chocolate bar)
- 1 tablespoon coconut oil
Instructions
Donut Instructions
- Preheat your oven to 350F.
- In a large bowl add all the dry and wet ingredients and stir well to combine.
- Transfer the dough to a donut pan, filling each donut to ~3/4 full.
- Bake for 13-15 minutes, until a toothpick inserted inside comes out clean.
Chocolate Glaze Instructions
- Place the chocolate and the coconut oil into a microwave safe dish.
- Melt the ingredients by microwaving on high heat in 30 second intervals, until melted
- Stir the ingredients together to combine.
- Spoon the melted chocolate over the donuts. Top with any extras that you prefer (such as sprinkles).
- Allow the donuts to cool before serving.
Notes
- This recipe yields 12 donuts.
- Use room temperate eggs for best results.
- Instead of coconut milk you can use another unsweetened dairy free milk such as almond milk or cashew milk.
- Nutritional values are an estimate and will vary depending on the exact ingredients you use.
Nutrition
Calories: 240kcal | Carbohydrates: 17g | Protein: 5g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 113mg | Potassium: 95mg | Fiber: 3g | Sugar: 9g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 2mg