Gluten-Free Avocado Brownies

A stack of three avocado brownies topped with chocolate chips on a plate.

5 from 5 votes

These are the best gluten-free avocado brownies! They are so dense and fudgy with the richest chocolate flavour. Plus you'll love how easy they are to make!

Prep Time5

Cook Time32

Total Time37

Course: Dessert, treat

Cuisine: American

Diet: Gluten Free, Low Lactose

Servings:

Calories: 143kcal

Author: Dr. Erin Carter

Equipment

food processor
8 inch square baking pan

Ingredients

3 avocados (the flesh from)
3/4 cup cocoa powder
3/4 cup coconut sugar
1 teaspoon baking soda (or baking powder)
3 large eggs
1 tablespoon vanilla extract
1/2 cup chocolate chips

Instructions

Preheat your oven to 350F.
Add all the ingredients, except the chocolate chips, to your high speed blender or food processor and blend the ingredients until smooth.
Stir in the chocolate chips to the batter by hand.
Line an 8" x 8" baking pan with parchment paper and transfer the dough to the pan. Spread it out evenly with a knife or spoon.
Bake the brownies for 30-35 minutes, or until a toothpick inserted inside comes out clean. Let the brownies cool, then cut them into pieces and enjoy!

Notes

I used medium to large avocados. If your avocados are small I recommend using 4 of them.
Store these brownies in the fridge in an airtight container for up to 7 days.
Nutritional values are estimates and will vary depending on the exact ingredients you use.

Nutrition