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5
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23
votes
Dill Pickle Salad Dressing
This is the best pickle juice salad dressing recipe! It's so easy to make with just 6 ingredients and has the most amazing flavour.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
condiment, Dressings, sauces
Cuisine:
American
Diet:
Diabetic, Gluten Free, Vegan, Vegetarian
Servings:
32
Calories:
32
kcal
Author:
Dr. Erin Carter
Ingredients
1
cup
dill pickle juice
1/2
cup
mayonnaise
1/4
cup
avocado oil
(or olive oil)
3
tablespoon
honey or maple syrup
1
tablespoon
dijon mustard
2
teaspoon
dried dill
Instructions
Add all the ingredients to the pickle jar.
Shake or whisk the ingredients until you have a smooth, creamy dressing.
Serve and enjoy!
Notes
Nutritional values are an estimate and will vary depending on the exact ingredients used.
Nutritional values are based on a serving size of 1 tbsp.
Store this dressing in the fridge in an airtight container or jar for up to 30 days.
Nutrition
Calories:
32
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
145
mg
|
Potassium:
5
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
6
IU
|
Vitamin C:
1
mg
|
Calcium:
2
mg
|
Iron:
1
mg