Dairy-Free Mac and Cheese
This dairy-free Mac and cheese is so good! It's rich and creamy and so easy to make.
Servings: 4
Calories: 928kcal
Equipment
Ingredients
Pasta Ingredients
- 16 oz pasta of choice
Dairy Free Cheese Sauce Ingredients
- 2 cups raw cashews
- 1 cup full fat coconut milk
- 3/4 cup water
- 3 tablespoon lemon juice
- 1 1/2 cup chopped carrots
- 1/3 cup nutritional yeast
- 1 teaspoon sea salt
- 1 teaspoon mustard powder
- 1 clove garlic, minced
Instructions
Pasta Instructions
- Prepare the pasta as per the instructions on the package (while the pasta is cooking make the cheese sauce).
Cheese Sauce Instructions
- Place all the ingredients into your high speed blender.
- Blend well until smooth.
Assembly Instructions
- Pour the sauce over the cooked pasta and stir well to combine and coat all the noodles.
- Serve and enjoy!
Notes
- If you like a thinner sauce feel free to add extra water or coconut milk.
- You can substitute cashew milk or almond milk for the coconut milk.
- Nutritional values are an estimate and will vary depending on the exact ingredients used.
Nutrition
Calories: 928kcal | Carbohydrates: 113g | Protein: 30g | Fat: 43g | Saturated Fat: 16g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Sodium: 639mg | Potassium: 1048mg | Fiber: 8g | Sugar: 9g | Vitamin A: 8020IU | Vitamin C: 8mg | Calcium: 79mg | Iron: 8mg