Coconut Condensed Milk
This is the best sweetened condensed coconut milk recipe. It's easy to make with just 2 ingredients and can be used in so many ways!
Servings: 16
Calories: 126kcal
Equipment
- Pot or saucepan
Ingredients
- 3 cups full fat coconut milk
- 1 cup cane sugar (or coconut sugar)
Optional additions
- pinch sea salt
- 1 teaspoon vanilla extract
Instructions
- Add the coconut milk and sugar to a sauce pan and bring them to a boil over medium heat. If adding the sea salt or vanilla add them here.
- Once boiling, turn down the heat and let it simmer for approximately 55-60 minutes, stirring frequently to prevent the sugar from sticking to the pot and the milk from clumping.
- You will know it's done when it has reduced in volume by about half and has slightly darkened in colour.
- Let the condensed milk cool completely and then use as you wish.
Notes
- This recipe yields ~2 cups of condensed milk.
- Nutritional values are an estimate and will vary depending on the exact ingredients used.
- The colour of the condensed milk will vary depending on the type of sugar you use - it can be slightly darker or lighter.
- Store this condensed milk in an airtight container or jar in the fridge for up to 7 days.
Nutrition
Calories: 126kcal | Carbohydrates: 14g | Protein: 1g | Fat: 9g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 6mg | Potassium: 98mg | Sugar: 13g | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg