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A clear glass with a cherry smoothie in it, topped with fresh cherries and hemp hearts with fresh cherries around the glass.
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5 from 4 votes

Cherry Cheesecake Smoothie

This is the best cherry cheesecake smoothie! It's easy to make, healthy and full of flavour.
Prep Time10 minutes
Total Time10 minutes
Course: Beverage, Breakfast, Drinks, Smoothie, Snack
Cuisine: American
Diet: Diabetic, Gluten Free, Low Lactose
Servings: 1
Calories: 1021kcal
Author: Dr. Erin Carter

Equipment

Ingredients

  • 1 frozen banana
  • 1 1/4 cups cherries, pitted
  • 1 cup cooked cauliflower florets
  • 1/2 cup coconut milk
  • 1/4 cup vanilla yogurt (use dairy free for vegan)
  • 3 tablespoon cashew butter
  • 2 tablespoon collagen peptides *for vegan see recipe notes
  • 2 tablespoon hemp hearts

Instructions

  • Add all the ingredients to your blender.
  • Blend well until smooth.
  • Serve and enjoy!

Notes

  1. To make this smoothie dairy free use a dairy free yogurt. 
  2. If you are vegan omit the collagen peptides. You could replace it with a vegan protein powder but just note that this will likely change the flavour. 
  3. If you don't drink this smoothie right away store it in the fridge for up to 48 hours. 

Nutrition

Calories: 1021kcal | Carbohydrates: 87g | Protein: 41g | Fat: 64g | Saturated Fat: 28g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 18g | Cholesterol: 3mg | Sodium: 130mg | Potassium: 1757mg | Fiber: 11g | Sugar: 47g | Vitamin A: 368IU | Vitamin C: 72mg | Calcium: 238mg | Iron: 12mg