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–+ servings
A jar of cashew coconut butter topped with raw cashews.
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5 from 1 vote

Cashew Coconut Butter

You are going to love this coconut cashew butter! It's so rich and creamy and has such a unique flavour. Plus it's so easy to make!
Prep Time10 minutes
Total Time10 minutes
Course: condiment
Cuisine: American
Diet: Diabetic, Gluten Free, Low Lactose, Vegan, Vegetarian
Servings: 32 servings
Calories: 74kcal
Author: Dr. Erin Carter

Equipment

Ingredients

  • 2 cups raw cashews
  • 1 cup melted coconut butter or coconut manna

Instructions

  • Place all ingredients into your food processor.
  • Blend until you create a smooth and creamy texture.

Notes

  1. If you want it to be a little sweeter, add 2 tablespoon of honey or maple syrup. 
  2. Store this butter in an airtight container or jar at room temperature for up to 30 days. 
  3. Nutritional values are an estimate and will vary depending on the exact ingredients used.

Nutrition

Calories: 74kcal | Carbohydrates: 4g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 3mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 1mg