Go Back
–+ servings
A glass bottle full of brown sugar simple syrup with a bowl of brown sugar next to it.
Print Recipe
5 from 5 votes

Brown Sugar Simple Syrup

You are going to love this homemade brown sugar syrup! It's so easy to make and has the perfect sweet flavour.
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: condiment, Dessert, sauces
Cuisine: American
Diet: Gluten Free, Low Lactose, Vegan, Vegetarian
Servings: 20
Calories: 42kcal
Author: Dr. Erin Carter

Equipment

  • Pot or saucepan

Ingredients

Optional

Instructions

  • In a medium saucepan over low-medium heat, combine the sugar and water. Heat and stir until the sugar has dissolved (this will only take 2-3 minutes). Do not let it boil.
  • Remove the syrup from heat and let it cool completely before serving. If adding the vanilla extract stir it in once you remove the syrup from the heat.

Notes

  1. Store this syrup in an airtight jar or bottle in the fridge for up to 30 days.
  2. Do not let this syrup come to a boil when you are heating it. It won't turn out if you do.
  3. Nutritional values are an estimate and will vary depending on the ingredients you use.
  4. One serving of this syrup is 1 tablespoon and nutritional information is based on that serving size.

Nutrition

Calories: 42kcal | Carbohydrates: 11g | Protein: 0.01g | Sodium: 4mg | Potassium: 15mg | Sugar: 11g | Calcium: 10mg | Iron: 0.1mg