Berry Sauce

4.94 from 16 votes

This is the best berry sauce! It is so easy to make and this delicious fruit sauce makes the perfect topping for cheesecake, ice cream or pancakes.

Prep Time2

Cook Time20

Total Time22

Course: Breakfast, Dessert, Side Dish, Snack

Cuisine: American

Diet: Diabetic, Gluten Free, Low Fat, Low Lactose, Vegan, Vegetarian

Servings:

Calories: 87kcal

12 oz fresh or frozen raspberries
9 oz fresh or frozen blueberries
3/4-1 cup full fat coconut milk (depending on how thick you want the sauce to be - for a thicker sauce use 3/4 cup)
1 tablespoon organic vanilla extract

Place all the ingredients in a medium sized pot and place on the stove.
Turn the burner onto low heat and bring the mixture to a boil.
Turn down the heat and let the sauce simmer for ~20 minutes, or until it reaches the thickness you desire.
Serve and enjoy!

You can use either fresh or frozen raspberries and blueberries to make this sauce.
For a thicker sauce use 3/4 cup coconut milk and for a thinner sauce use 1 cup.
Nutritional values are an estimate and will vary depending on the exact ingredients used.