Avocado Bread
This avocado bread recipe is delicious! It's so easy to make and can be used in so many ways. With the perfect texture it's such a fun healthy bread option.
Servings: 8
Calories: 350kcal
Equipment
- Loaf pan
Ingredients
- 3 avocados (the flesh from)
- 3 eggs
- 3/4 cup coconut sugar
- 1 tablespoon apple cider vinegar
- 1.5 teaspoon baking soda
- 1 1/2 cups almond flour
- 3/4 cup tapioca flour
- 2 tablespoon coconut flour
- pinch sea salt
Instructions
- Preheat your oven to 350F.
- Add the avocado flesh, eggs, and coconut sugar to your food processor and blend until smooth.
- Transfer the blended ingredients to a bowl and add the vinegar and baking soda. Then stir in the dry ingredients until you have a smooth dough.
- Transfer the dough to a bread pan and spread it evenly. Bake the bread for 50-55 minutes, or until a toothpick inserted inside comes out clean.
- Allow the bread to cool and then slice it into pieces and enjoy!
Notes
- Nutritional values are an estimate and will vary depending on the exact ingredients used.
- Store this bread in the fridge to help it last as long as possible.
Nutrition
Calories: 350kcal | Carbohydrates: 34g | Protein: 8g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 164mg | Potassium: 391mg | Fiber: 7g | Sugar: 11g | Vitamin A: 199IU | Vitamin C: 8mg | Calcium: 121mg | Iron: 2mg