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4.95
from
18
votes
Apple Cider Vinegar and Lemon Juice
You will love this lemon juice and apple cider vinegar drink recipe. It is so easy to make and has a delicious refreshing flavour.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Beverage, Drinks
Cuisine:
American
Diet:
Diabetic, Gluten Free, Low Fat, Low Lactose, Vegan, Vegetarian
Servings:
1
Calories:
31
kcal
Author:
Dr. Erin Carter
Ingredients
1
cup
cold water
2
tablespoon
lemon juice
1
tablespoon
apple cider vinegar
1
teaspoon
honey
Instructions
In a tall glass or jar, combine the apple cider vinegar, lemon juice, honey, and water.
Whisk or cover with a lid and shake vigorously to combine the ingredients.
Serve and enjoy!
Notes
This recipe is best served right away, but can be stored in the fridge for up to 2 days.
Nutritional values are an estimate and will vary depending on the exact ingredients used.
Instead of honey you could sweeten it with maple syrup or date syrup.
Nutrition
Calories:
31
kcal
|
Carbohydrates:
8
g
|
Protein:
0.1
g
|
Fat:
0.1
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.01
g
|
Sodium:
13
mg
|
Potassium:
45
mg
|
Fiber:
0.1
g
|
Sugar:
7
g
|
Vitamin A:
2
IU
|
Vitamin C:
12
mg
|
Calcium:
10
mg
|
Iron:
0.1
mg