Almond Flour Biscuits
These almond flour biscuits have the best texture. Firm on the outside and soft and crumbly on the inside. They are also gluten free, dairy free and paleo.
Servings: 11
Calories: 267kcal
Equipment
- Large bowl
Ingredients
- 2 1/2 cups almond flour
- 1/2 cup tapioca flour
- 1/4 cup coconut flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/3 cup full fat coconut milk
- 1/3 cup melted coconut oil
- 2 large eggs
- 2 tablespoon honey
- 1 tablespoon apple cider vinegar
Instructions
- Preheat your oven to 350F.
- Add the dry ingredients to a large bowl and mix well.
- Add the wet ingredients to the bowl and mix with a fork or pastry blender (Don't over-blend).
- Line a baking sheet with parchment paper.
- Form disc shaped balls with the dough, approximately 2 inches wide and 1 inch tall.
- Place the tray in the oven and bake for 18-21 minutes, until the tops are golden brown.
- Remove from the oven and let cool.
- Serve and enjoy!
Notes
- This recipe yields 11 biscuits.
- Use room temperature eggs for best results.
- Try not to over-mix the dough.
- Nutritional values are an estimate and will vary depending on the exact ingredients used.
Nutrition
Calories: 267kcal | Carbohydrates: 15g | Protein: 7g | Fat: 22g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 223mg | Potassium: 30mg | Fiber: 4g | Sugar: 4g | Vitamin A: 43IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg