Air Fryer Turkey Burgers
Turkey burgers in the air fryer turn out so juicy and tender! They have the best flavour and are ready in just 15 minutes.
Servings: 4
Calories: 220kcal
Equipment
Ingredients
- 1 lb ground turkey
- 1 egg
- 2 tablespoon bbq sauce
- 1 tablespoon mayonnaise
- 1 teaspoon soy sauce
- 1/2 cup bread crumbs
- 1/2 teaspoon sea salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
Instructions
- Add all the ingredients to a bowl and mix well.
- Form into 4 even sized patties, putting an indent into the center of each patty using your thumb.
- Transfer the patties to the tray of your air fryer and cook for 15 minutes at 360F.
Notes
- You can use either white or brown turkey meat for these burgers.
- You do not need to preheat your air fryer for this recipe. If you do preheat it, decrease the cook time by a few minutes.
- If you are finding the turkey burgers sticky and hard to work with a couple tips include: use parchment paper to help form the burgers or you can also refrigerate or freeze the meat for a bit to help it become more firm.
- Nutritional values will vary depending on the specific ingredients you use.
Nutrition
Calories: 220kcal | Carbohydrates: 13g | Protein: 31g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 713mg | Potassium: 393mg | Fiber: 1g | Sugar: 3g | Vitamin A: 91IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 2mg