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A plate of air fryer potato wedges with a side of ketchup and mayonnaise.
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5 from 9 votes

Air Fryer Potato Wedges

These potato wedges in the air fryer turn out nice and crisp on the outside, yet soft and tender on the inside. They're perfectly seasoned and so easy to make!
Prep Time35 minutes
Cook Time20 minutes
Total Time55 minutes
Course: Side Dish, Vegetables
Cuisine: American
Diet: Diabetic, Gluten Free, Low Lactose, Vegan, Vegetarian
Servings: 4
Calories: 214kcal
Author: Dr. Erin Carter

Equipment

Ingredients

  • 750 grams Russet potatoes (~3-4 potatoes depending on their size)
  • 2 tablespoon avocado oil or olive oil
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper

Instructions

  • Wash and dry the potatoes. Then cut them into wedges.
  • Place the potato wedges in a bowl of ice water for 30 minutes. Then drain the water and dry the potatoes.
  • In a bowl, combine the potato wedges, oil and spices until the potatoes are evenly coated.
  • Place the potato wedges on the tray of your air fryer and bake at 400F for 17-20 minutes.

Notes

  1. Nutritional values are an estimate and will vary depending on the exact ingredients used. 
  2. Don't skip the soaking step - the potatoes won't be as crispy if you do this. 

Nutrition

Calories: 214kcal | Carbohydrates: 35g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 301mg | Potassium: 799mg | Fiber: 3g | Sugar: 1g | Vitamin A: 24IU | Vitamin C: 11mg | Calcium: 45mg | Iron: 2mg