Air Fryer Diced Potatoes
These air fryer potatoes are the perfect side dish. They are so easy to make and turn out perfectly crispy. They are ready in just 25 minutes.
Servings: 8
Calories: 105kcal
Equipment
Ingredients
- 2 lbs potatoes
- 1 tablespoon avocado oil
- 1 tablespoon Italian seasoning
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
Instructions
- Wash, dry and cut the potatoes into bite sized pieces.
- Transfer the diced potatoes to a large bowl and add the oil and spices and stir well to coat the potatoes evenly.
- Transfer the potatoes to the trays of your air fryer and air fry at 400F for 25 minutes, rotating the trays half way through or tossing the basket half way through.
Notes
- Nutritional values are based on an online calculator and will vary depending on the type of potatoes you use, the oil you use and the spices you use.
- Store these potatoes in the fridge in an airtight container for up to 5 days.
- Feel free to change up the spices on these potatoes to give them the flavour you want.
Nutrition
Calories: 105kcal | Carbohydrates: 20g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 298mg | Potassium: 487mg | Fiber: 3g | Sugar: 1g | Vitamin A: 14IU | Vitamin C: 22mg | Calcium: 24mg | Iron: 1mg