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Gluten Free Blueberry Muffins (paleo, dairy free, grain free)

Gluten free blueberry muffins are an easy and healthy breakfast or snack. Grain free and dairy free they are also perfect for the paleo diet.

Course Breakfast, Snack
Cuisine American
Keyword blueberry, gluten free, muffin
Prep Time 5 minutes
Cook Time 30 minutes
Servings 11

Ingredients

Instructions

  1. Preheat your oven to 350F

  2. Add all the dry ingredients to the bowl of your standing mixer

  3. Add all the wet ingredients (except for the blueberries) to the bowl

  4. Using a low setting on your standing mixer, blend all the ingredients until they are smooth

  5. Add the blueberries to the batter and stir them in by hand

  6. Line a muffin tray with extra large parchment muffin cups (or silicone muffin cups)

  7. Scoop the batter into the muffin cups and fill the cups until they are level with the tray

  8. Place the tray in the oven and cook for 30-35 minutes, or until a toothpick inserted into the muffin comes out clean

  9. Remove the tray from the oven and let the muffins cool

  10. Serve and enjoy!

Recipe Notes

  1. This recipe yields 11 muffins
  2. You can use either parchment muffin cups or silicone muffin cups to make these muffins (avoid putting batter directly into a non-stick pan due to the toxicity of the non-stick coating) 
  3. These muffins freeze really well