These maple cranberry brussels sprouts are such a delicious way to prepare brussel sprouts. They taste amazing and are even vegan and paleo! Perfect for Thanksgiving and Christmas.
Preheat your oven to 400F
Trim the stems off of the Brussels sprouts and cut them in half
Add the cut Brussels sprouts to a bowl and add all the ingredients (except the maple syrup) and stir well to combine
Spread the Brussel sprouts and cranberry mix onto a baking sheet, in a single layer
Bake for 15 minutes
Remove from oven and add the maple syrup, and stir well to combine
Return the pan to the oven and bake for an additional 10-15 minutes (until as crisp as you like)
Remove from the oven
Serve and enjoy!