Cherry Cheesecake Smoothie
This is the best cherry cheesecake smoothie! It's easy to make, healthy and full of flavour.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Beverage, Breakfast, Drinks, Smoothie, Snack
Cuisine: American
Diet: Diabetic, Gluten Free, Low Lactose
Servings: 1
Calories: 1123kcal
- 1 frozen banana
- 1 1/4 cups cherries, pitted
- 1 cup cooked cauliflower florets
- 1/2 cup coconut milk
- 1/4 cup vanilla yogurt (use dairy free for vegan)
- 4 tablespoon collagen peptides *for vegan see recipe notes
- 3 tablespoon cashew butter
- 2 tablespoon hemp hearts
- To make this smoothie dairy free use a dairy free yogurt.
- If you are vegan omit the collagen peptides. You could replace it with a vegan protein powder but just note that this will likely change the flavour.
- If you don't drink this smoothie right away store it in the fridge for up to 48 hours.
Calories: 1123kcal | Carbohydrates: 80g | Protein: 50g | Fat: 75g | Saturated Fat: 38g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 18g | Sodium: 133mg | Potassium: 1748mg | Fiber: 11g | Sugar: 38g | Vitamin A: 341IU | Vitamin C: 72mg | Calcium: 144mg | Iron: 14mg