Dill Pickle Salad Dressing
This is the best dill pickle salad dressing recipe! Reduce food waste by using leftover pickle juice to make this delicious creamy dressing.
Servings: 32
Calories: 32kcal
Ingredients
- 1 cup dill pickle juice
- 1/2 cup mayonnaise
- 1/4 cup avocado oil (or olive oil)
- 3 tablespoon honey or maple syrup
- 1 tablespoon dijon mustard
- 2 teaspoon dried dill
Instructions
- Add all the ingredients to the pickle jar.
- Shake or whisk the ingredients until you have a smooth, creamy dressing.
- Serve and enjoy!
Notes
- Nutritional values are an estimate and will vary depending on the exact ingredients used.
- Nutritional values are based on a serving size of 1 tbsp.
- Store this dressing in the fridge in an air tight container for up to 30 days.
Nutrition
Calories: 32kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 145mg | Potassium: 5mg | Fiber: 1g | Sugar: 2g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg