Vegan Protein Cookies
These are the best vegan protein cookies! So soft and chewy they are loaded with chocolate and high in protein to make them a healthy treat or snack.
Servings: 11
Calories: 286kcal
Ingredients
- 1 cup almond flour
- 1/4 cup vegan protein powder
- 1/4 cup rolled oats
- 1/2 teaspoon baking soda
- pinch sea salt
- 1/2 cup peanut butter
- 1/3 cup maple syrup
- 1/4 cup melted coconut oil
- 1 chia egg
- 1 teaspoon organic vanilla extract
- 3/4 cup vegan chocolate chips or chocolate chunks
Instructions
- Preheat your oven to 350F.
- Add all the ingredients, except the chocolate chips, to the bowl of your standing mixer and blend the ingredients until you have a smooth dough.
- Stir in the chocolate chips by hand.
- Line a baking sheet with parchment paper, and using an ice cream scoop or spoon, transfer the dough to the baking sheet. Bake for 10-12 minutes. Let the cookies cool, then enjoy!
Notes
- This recipe yields 11-12 cookies (depending on how big of scoops of dough you use).
- To make a chia egg: Combine 1 tablespoon of chia seeds with 2.5 tablespoon of water in a dish. Let it sit for ~5 minutes to thicken to a gel-like consistency.
- Nutritional values are an estimate and will vary depending on the exact ingredients used.
Nutrition
Calories: 286kcal | Carbohydrates: 19g | Protein: 8g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 110mg | Potassium: 183mg | Fiber: 3g | Sugar: 12g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 2mg