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A bowl of vegan mascarpone with a fresh strawberry in it.
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4.75 from 16 votes

Vegan Mascarpone

This vegan mascarpone is the best! It's so easy to make in just a few minutes and has the perfect smooth and creamy texture.
Prep Time1 hour
Cook Time2 minutes
Total Time1 hour 2 minutes
Course: Appetizer, dips, sauces, Snack
Cuisine: American, Italian
Diet: Diabetic, Gluten Free, Low Lactose, Vegan
Servings: 16
Calories: 81kcal
Author: Dr. Erin Carter

Equipment

Ingredients

  • 1 1/2 cups raw cashews, soaked for 1-2 hours
  • 1/4 cup plus one tablespoon full fat coconut milk
  • 2 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice
  • 2-3 tablespoon maple syrup (depending on how sweet you want it)
  • pinch sea salt

Instructions

  • Place all the ingredients into your food processor.
  • Blend well until smooth. Then serve and enjoy!

Notes

  1. Nutritional values are an estimate and will vary depending on the exact ingredients used. 
  2. To make it sweeter: add an extra tablespoon of maple syrup.
  3. Store this in the fridge in an airtight container for up to 7 days. It will firm up in the fridge so allow it to come to room temperature or stir in a little hot water before serving again.

Nutrition

Calories: 81kcal | Carbohydrates: 6g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Sodium: 2mg | Potassium: 96mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg