A vegan version of sour cream that is so easy to make and tastes so creamy and delicious. Also dairy free, paleo and Whole30 safe.
Place all of the ingredients into your food processor
Blend the ingredients until smooth
Serve and enjoy!
Note 1: Depending on your preference, feel free to add more liquid (more lemon juice, apple cider vinegar or water) to give it a thinner texture.
Note 2: Store this vegan sour cream in the fridge for up to a week.
Note 3: This will become firm in the fridge. Simply add a bit more liquid and blend it again in your food processor to make it smooth.