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Vegan Sour Cream

A vegan version of sour cream that is so easy to make and tastes so creamy and delicious. You'll love that it's also dairy free, paleo and Whole30 compliant. 

Course Side Dish
Cuisine American
Keyword cashew sour cream, paleo sour cream, plant based
Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Servings 8
Calories 121 kcal

Ingredients

Instructions

  1. Place all of the ingredients into your food processor.

  2. Blend the ingredients until smooth.

  3. Serve and enjoy!

Recipe Notes

  1. Depending on your preference, feel free to add more liquid (more lemon juice, apple cider vinegar or water) to give it a thinner texture.
  2. Store this vegan sour cream in the fridge for up to a week.
  3. This will become firm in the fridge. Simply add a bit more liquid and blend it again in your food processor to make it smooth. 

 

 

Nutrition Facts
Vegan Sour Cream
Amount Per Serving
Calories 121 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g25%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Sodium 77mg3%
Potassium 145mg4%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Vitamin A 1IU0%
Vitamin C 2mg2%
Calcium 9mg1%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.