Dairy Free Sour Cream
A dairy free version of sour cream that is so easy to make and tastes so creamy and delicious. You'll love that it's also vegan, paleo and Whole30 compliant.
- Depending on your preference, feel free to add more liquid (more lemon juice, apple cider vinegar or water) to give it a thinner texture.
- Store this vegan sour cream in the fridge for up to a week.
- This will become firm in the fridge. Simply add a bit more liquid and blend it again in your food processor to make it smooth.
Calories: 121kcal | Carbohydrates: 6g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 77mg | Potassium: 145mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 2mg