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Paleo Chocolate Ice Cream

Chocolate ice cream. That is one thing I thought I had given up forever when I switched to the paleo diet. Giving up dairy was definitely not easy, but the health benefits I have seen from doing so have been totally worth it. So after some trial and error I am pleased to say that I have managed to create a Paleo Chocolate Ice Cream recipe that I love.

Course Dessert
Cuisine American
Keyword chocolate ice cream, dairy free ice cream, paleo ice cream
Prep Time 15 minutes
Inactive Time 2 hours
Total Time 2 hours 15 minutes
Servings 6 servings
Calories 324 kcal



  1. Place all the ingredients in your Vitamix blender or food processor

  2. Blend until smooth

  3. Pour into a freezer safe dish (I used a bread pan)

  4. Place the dish in the freezer for 1.5 - 2 hours (depending on how soft you like your ice cream)

  5. Serve and enjoy!

Recipe Notes

Note: You can store this in the fridge or freezer. I actually prefer the texture when it is stored in the fridge but you may prefer it in the freezer.

Nutrition Facts
Paleo Chocolate Ice Cream
Amount Per Serving
Calories 324 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 20g125%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 26mg1%
Potassium 290mg8%
Carbohydrates 20g7%
Fiber 4g17%
Sugar 13g14%
Protein 4g8%
Vitamin C 1mg1%
Calcium 28mg3%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.