There are so many great things about this dish. First, it doesn’t have any added sweeteners, so even those of you avoiding sugar can eat this! You’re welcome. Then we add in healthy fat from coconuts!
Place a large pot on the stove
Add the berries, banana and coconut milk to the pot
Using your immersion blender blend the ingredients until smooth (or use your Vitamix or other blender to blend them and then transfer them to the pot)
Turn the heat onto medium
Add the remaining ingredients and allow them to come to a low boil
Slowly stir in the gelatin and stir well to combine
Turn off the burner
Transfer the ingredients to a freezer safe bowl
Place the bowl in the freezer for 90 minutes
Serve and enjoy!
One tip for this recipe is that it stores best in the fridge. I know that sounds strange for ice cream, but the gelatin in this keeps it firm enough in the fridge after it has been frozen initially.