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Paleo Double Berry Coconut Ice Cream

(Dairy Free, AIP, SCD, GAPS, No Added Sweetener)



  1. Place a large pot on the stove

  2. Add the berries, banana and coconut milk to the pot

  3. Using your immersion blender blend the ingredients until smooth (or use your Vitamix or other blender to blend them and then transfer them to the pot)

  4. Turn the heat onto medium

  5. Add the remaining ingredients and allow them to come to a low boil 

  6. Simmer for 5 minutes
  7. Slowly stir in the gelatin and stir well to combine

  8. Turn off the burner

  9. Transfer the ingredients to a freezer safe bowl

  10. Place the bowl in the freezer for 90 minutes

  11. Serve and enjoy!