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Paleo Double Berry Coconut Ice Cream

There are so many great things about this dish. First, it doesn’t have any added sweeteners, so even those of you avoiding sugar can eat this! You’re welcome. Then we add in healthy fat from coconuts!

Course Dessert
Cuisine American
Keyword berry coconut ice cream, dairy free ice cream, paleo ice cream
Prep Time 10 minutes
In 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 4 servings
Calories 574 kcal



  1. Place a large pot on the stove

  2. Add the berries, banana and coconut milk to the pot

  3. Using your immersion blender blend the ingredients until smooth (or use your Vitamix or other blender to blend them and then transfer them to the pot)

  4. Turn the heat onto medium

  5. Add the remaining ingredients and allow them to come to a low boil 

  6. Simmer for 5 minutes
  7. Slowly stir in the gelatin and stir well to combine

  8. Turn off the burner

  9. Transfer the ingredients to a freezer safe bowl

  10. Place the bowl in the freezer for 90 minutes

  11. Serve and enjoy!

Recipe Notes

One tip for this recipe is that it stores best in the fridge. I know that sounds strange for ice cream, but the gelatin in this keeps it firm enough in the fridge after it has been frozen initially. 

Nutrition Facts
Paleo Double Berry Coconut Ice Cream
Amount Per Serving
Calories 574 Calories from Fat 405
% Daily Value*
Fat 45g69%
Saturated Fat 25g156%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 34mg1%
Potassium 346mg10%
Carbohydrates 37g12%
Fiber 14g58%
Sugar 18g20%
Protein 7g14%
Vitamin A 213IU4%
Vitamin C 26mg32%
Calcium 49mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.