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4.34 from 3 votes

Paleo Double Berry Coconut Ice Cream

You are going to love this paleo double berry coconut ice cream. It's easy to make without an ice cream maker and is healthy and dairy free.
Prep Time10 mins
1 hr 30 mins
Total Time1 hr 40 mins
Course: Dessert
Cuisine: American
Diet: Diabetic, Gluten Free, Low Lactose
Servings: 4 servings
Calories: 574kcal



  • Place a large pot on the stove.
  • Add the berries, banana and coconut milk to the pot.
  • Using your immersion blender blend the ingredients until smooth (or use your Vitamix or other blender to blend them and then transfer them to the pot).
  • Turn the heat onto medium.
  • Add the remaining ingredients and allow them to come to a low boil. 
  • Simmer for 5 minutes.
  • Slowly stir in the gelatin and stir well to combine.
  • Turn off the burner.
  • Transfer the ingredients to a freezer safe bowl.
  • Place the bowl in the freezer for 90 minutes.
  • Serve and enjoy!


One tip for this recipe is that it stores best in the fridge. I know that sounds strange for ice cream, but the gelatin in this keeps it firm enough in the fridge after it has been frozen initially. 


Calories: 574kcal | Carbohydrates: 37g | Protein: 7g | Fat: 45g | Saturated Fat: 25g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 34mg | Potassium: 346mg | Fiber: 14g | Sugar: 18g | Vitamin A: 213IU | Vitamin C: 26mg | Calcium: 49mg | Iron: 3mg