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Paleo Vanilla Ice Cream

The magic of gelatin means you can enjoy a creamy ice cream recipe without any dairy or eggs!

Course Dessert
Cuisine American
Keyword dairy free ice cream, paleo ice cream, vegan ice cream
Prep Time 10 minutes
Cook Time 10 minutes
Inactive Time 8 hours
Total Time 8 hours 20 minutes
Servings 6 servings
Calories 348 kcal

Ingredients

Instructions

  1. Place a medium pot on the stove on low heat

  2. Add all the ingredients, except the gelatin, into the pot

  3. Allow the ingredients to warm and melt together, stirring with a spoon once melted 

  4. Let simmer for 5 minutes or so

  5. Turn the heat off, and using your immersion blender, blend the ingredients until smooth

  6. Add the gelatin and stir well to combine

  7. Transfer the mixture to a glass or ceramic bowl

  8. Place the bowl in the fridge and let it sit overnight

  9. Remove from the fridge and let sit for 15-20 minutes to soften

  10. Serve and enjoy! 

Recipe Notes

NOTE: This can be stored in the fridge (yes fridge, not freezer) for at least 1 week

To make this vegan, swap in maple syrup for the honey.

Nutrition Facts
Paleo Vanilla Ice Cream
Amount Per Serving
Calories 348 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 20g125%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 25mg1%
Potassium 324mg9%
Carbohydrates 22g7%
Fiber 4g17%
Sugar 11g12%
Protein 5g10%
Vitamin A 38IU1%
Vitamin C 6mg7%
Calcium 18mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.