Paleo Vanilla Ice Cream
The magic of gelatin means you can enjoy a creamy ice cream recipe without any dairy or eggs!
Ingredients
- 3 ripe bananas, broken into pieces
- 1 1/3 cup full fat coconut milk
- 2/3 cup coconut manna or butter
- 1/4 cup coconut oil
- 1 pinch sea salt
- 1 tbsp honey Optional: if you want it to be a little sweeter
- 2 tbsp Great Lakes Gelatin Collagen Hydrolysate
Instructions
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Place a medium pot on the stove on low heat
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Add all the ingredients, except the gelatin, into the pot
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Allow the ingredients to warm and melt together, stirring with a spoon once melted
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Let simmer for 5 minutes or so
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Turn the heat off, and using your immersion blender, blend the ingredients until smooth
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Add the gelatin and stir well to combine
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Transfer the mixture to a glass or ceramic bowl
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Place the bowl in the fridge and let it sit overnight
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Remove from the fridge and let sit for 15-20 minutes to soften
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Serve and enjoy!
Recipe Notes
NOTE: This can be stored in the fridge (yes fridge, not freezer) for at least 1 week
To make this vegan, swap in maple syrup for the honey.