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Paleo Vanilla Ice Cream

(Paleo, Dairy Free, SCD, Nut Free, GAPS)



  1. Place a medium pot on the stove on low heat

  2. Add all the ingredients, except the gelatin, into the pot

  3. Allow the ingredients to warm and melt together, stirring with a spoon once melted 

  4. Let simmer for 5 minutes or so

  5. Turn the heat off, and using your immersion blender, blend the ingredients until smooth

  6. Add the gelatin and stir well to combine

  7. Transfer the mixture to a glass or ceramic bowl

  8. Place the bowl in the fridge and let it sit overnight

  9. Remove from the fridge and let sit for 15-20 minutes to soften

  10. Serve and enjoy! 

Recipe Notes

NOTE: This can be stored in the fridge (yes fridge, not freezer) for at least 1 week