The magic of gelatin means you can enjoy a creamy ice cream recipe without any dairy or eggs!
Place a medium pot on the stove on low heat
Add all the ingredients, except the gelatin, into the pot
Allow the ingredients to warm and melt together, stirring with a spoon once melted
Let simmer for 5 minutes or so
Turn the heat off, and using your immersion blender, blend the ingredients until smooth
Add the gelatin and stir well to combine
Transfer the mixture to a glass or ceramic bowl
Place the bowl in the fridge and let it sit overnight
Remove from the fridge and let sit for 15-20 minutes to soften
Serve and enjoy!
NOTE: This can be stored in the fridge (yes fridge, not freezer) for at least 1 week
To make this vegan, swap in maple syrup for the honey.