Fried rice is one of my favorite dishes because you can add anything you want to it! This one is even grain-free.
Add ghee to a wok over medium-high heat.
Add the garlic and onions. Sauté for 3 minutes.
Add the ground pork and cook for 7 to 8 minutes while breaking apart big pieces with the back of a wooden spoon.
Stir in the carrots and season with the coconut aminos, fish sauce and black pepper.
Remove from the wok and set aside in a bowl.
Crack the eggs into the wok and scramble for 1 minute.
Return the pork mixture to the pan and stir together with the eggs.
Add the cauliflower rice and green onions. Mix until everything is thoroughly combined.
Cook for 5 minutes until cauliflower is soft but not mushy.
Top with more green onions before serving.
Serve and enjoy!
Add in whatever veggies you like. Even frozen corn and peas work well.