Cauliflower Pork Fried Rice
Fried rice is one of my favorite dishes because you can add anything you want to it! This one is even grain-free.
Servings: 8 servings
Calories: 207kcal
Ingredients
- 1 tablespoon ghee or bacon fat
- 3 cloves garlic, minced
- 1 sweet onion, chopped
- 1 lb ground pork
- 1 carrot, chopped
- 3 tablespoon coconut aminos
- 1 teaspoon fish sauce
- 1/4 teaspoon coarse ground black pepper
- 2 large eggs
- 4 Cauliflower Rice
- 1/2 green onions, chopped
Instructions
- Add ghee to a wok over medium-high heat.
- Add the garlic and onions. Sauté for 3 minutes.
- Add the ground pork and cook for 7 to 8 minutes while breaking apart big pieces with the back of a wooden spoon.
- Stir in the carrots and season with the coconut aminos, fish sauce and black pepper.
- Remove from the wok and set aside in a bowl.
- Crack the eggs into the wok and scramble for 1 minute.
- Return the pork mixture to the pan and stir together with the eggs.
- Add the cauliflower rice and green onions. Mix until everything is thoroughly combined.
- Cook for 5 minutes until cauliflower is soft but not mushy.
- Top with more green onions before serving.
- Serve and enjoy!
Notes
Add in whatever veggies you like. Even frozen corn and peas work well.
Nutrition
Calories: 207kcal | Carbohydrates: 6g | Protein: 12g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 247mg | Potassium: 265mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1354IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 1mg