Ground Pork Burgers
These are the best ground pork burgers. They are so easy to make with just 5 ingredients and have such a delicious flavour.
Servings: 6 servings
Calories: 405kcal
Ingredients
- 2 lbs ground pork
- 2 tablespoon organic dried basil
- 3 tablespoon organic dijon mustard
- sea salt (to taste)
- black pepper (to taste)
Instructions
- In a large bowl combine all ingredients and mix well with a spoon.
- Form burger patties of desired size and place on a large plate or platter.
- Place the plate in the fridge for 30-60 minutes (this helps the burgers stick together better).
- Grill the burgers on the barbecue until cooked evenly on both sides OR cook these in a frying pan on medium heat with 2 tablespoon of cooking fat.
- Remove from heat, serve and enjoy!
Notes
- Store these burgers in an airtight container in the fridge for up to 5 days.
Nutrition
Calories: 405kcal | Carbohydrates: 1g | Protein: 26g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 168mg | Potassium: 480mg | Fiber: 1g | Sugar: 1g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 3mg