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+ servings
A jar of cashew coconut butter topped with raw cashews.
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5 from 1 vote

Cashew Coconut Butter

You are going to love this cashew coconut butter! It's so rich and creamy and has such a unique flavour. Plus it's so easy to make!
Prep Time10 minutes
Total Time10 minutes
Course: condiment
Cuisine: American
Diet: Diabetic, Gluten Free, Low Lactose, Vegan, Vegetarian
Servings: 32 servings
Calories: 74kcal


  • 2 cups raw cashews
  • 1 cup melted coconut butter or coconut manna


  • Place all ingredients into your food processor.
  • Blend until you create a smooth and creamy texture.


  1. If you want it to be a little sweeter, add 2 tablespoon of honey or maple syrup. 
  2. To give it a vanilla flavour, add 1 tablespoon of vanilla extract. 
  3. Store this butter in an airtight container or jar for up to 30 days. 


Calories: 74kcal | Carbohydrates: 4g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 3mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 1mg