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5 from 4 votes

Vegan Sriracha Mayo

This vegan sriracha mayo is such an easy, delicious recipe. Ready in just a couple minutes this mayo has so many uses and you'll love it's yummy flavour.
Prep Time2 mins
Total Time2 mins
Course: condiment, dips, sauces
Cuisine: American, Vegan
Diet: Diabetic, Gluten Free, Low Lactose, Vegan, Vegetarian
Servings: 8 servings
Calories: 91kcal
Author: Dr. Erin Carter

Ingredients

  • 1/2 cup vegan mayonnaise
  • 2 tablespoon hot sauce (I use Frank's hot sauce)
  • 1 tablespoon lemon juice

Instructions

  • Add all the ingredients to a bowl.
  • Stir the ingredients well until they are smooth and combined.

Notes

  1. Store this sriracha mayo in the fridge in an air tight container or jar for up to 7 days
  2. You can easily double or triple this recipe 
  3. If you like a hotter sriracha mayo, add 1-2 extra tablespoons of hot sauce
  4. You can use any brand of vegan mayo and vegan hot sauce that you like for this recipe
  5. 1 serving of this mayo is 1 tbsp
  6. Nutritional info will vary depending on the type of mayo and hot sauce you use

Nutrition

Calories: 91kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 166mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 3mg | Calcium: 1mg | Iron: 1mg