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Vegan Sriracha Mayo

Vegan sriracha mayo is such an easy, delicious recipe. Ready in just a couple minutes this mayo has so many uses and you'll love it's yummy flavour.

Course condiment, dips, sauces
Cuisine American, Vegan
Keyword easy condiment, plant based, sriracha aioli
Prep Time 2 minutes
Total Time 2 minutes
Servings 8 servings
Calories 91 kcal

Ingredients

  • 1/2 cup vegan mayonnaise
  • 2 tbsp hot sauce (I use Frank's hot sauce)
  • 1 tbsp lemon juice

Instructions

  1. Add all the ingredients to a bowl

  2. Stir the ingredients well until they are smooth and combined

Recipe Notes

  1. Store this sriracha mayo in the fridge in an air tight container or jar for up to 7 days
  2. You can easily double or triple this recipe 
  3. If you like a hotter sriracha mayo, add 1-2 extra tablespoons of hot sauce
  4. You can use any brand of vegan mayo and vegan hot sauce that you like for this recipe
  5. 1 serving of this mayo is 1 tbsp
  6. Nutritional info will vary depending on the type of mayo and hot sauce you use
Nutrition Facts
Vegan Sriracha Mayo
Amount Per Serving
Calories 91 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 166mg7%
Potassium 7mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 5IU0%
Vitamin C 3mg4%
Calcium 1mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.