Go Back
+ servings
Print

Paleo Pumpkin Chocolate Chip Cookies

These paleo pumpkin chocolate chip cookies are just the best! Soft and chewy and loaded with chocolate you will love how easy they are to make. They are also gluten free and vegan!

Course Dessert
Cuisine American
Keyword easy cookies, gluten free pumpkin cookies, vegan pumpkin cookies
Prep Time 5 minutes
Cook Time 10 minutes
Servings 12 cookies
Calories 233 kcal

Ingredients

Instructions

  1. Preheat your oven to 350F.

  2. Add all the ingredients, except for the chocolate chips to a large bowl and blend well until smooth with a spoon or pastry blender.

  3. Add the chocolate chips and stir them into the dough.

  4. Line a baking sheet with parchment paper, and using a medium sized cookie scoop, transfer the dough to the cookie sheet.

  5. Using a fork or spatula, flatten each cookie (otherwise the cookies won't flatten when they bake).

  6. Bake for 10-12 minutes, until the bottoms are golden.

  7. Remove the cookies from the oven and let them cool. Then enjoy!

Recipe Notes

  1. This recipe makes 12 cookies.
  2. To make these cookies vegan, use a chia seed or flax seed egg instead of an egg. 
  3. To make these cookies paleo, ensure that the chocolate chips you use are both dairy free and soy free. 
  4. I recommend wetting the spoon or spatula in between each cookie when flattening them so that the dough doesn't stick.
  5. I recommend letting these cookies cool completely before eating them.
  6. I think these cookies taste even better the next day. 
Nutrition Facts
Paleo Pumpkin Chocolate Chip Cookies
Amount Per Serving
Calories 233 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 7g44%
Cholesterol 14mg5%
Sodium 72mg3%
Potassium 31mg1%
Carbohydrates 19g6%
Fiber 3g13%
Sugar 11g12%
Protein 5g10%
Vitamin A 294IU6%
Vitamin C 1mg1%
Calcium 60mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.