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Paleo Blueberry Raspberry Cobbler

This paleo blueberry raspberry cobbler is the perfect summer dessert. Bursting with flavour from the berries it has the best grain free crust. It's also vegan and gluten free!

Course Breakfast, Dessert
Cuisine American
Keyword gluten free cobbler, summer food, vegan cobbler
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6
Calories 343 kcal


Berry Ingredients

Crust Ingredients


  1. Preheat your oven to 375F.

  2. In an 8" x 8" glass baking dish combine all the berry ingredients and mix well with a spoon.

  3. In a separate bowl combine all the crust ingredients and blend well with a spoon.

  4. Using your fingers, form the dough into 5-6 flat pieces and lay them on top of the berries (see photos).

  5. Place the pan in the oven and bake for 35-40 minutes, until the berries are bubbling and the crust is golden brown.

  6. Remove from the oven and let it cool for a few minutes before serving.

Recipe Notes

  1. This cobbler stores well in the fridge and makes great leftovers.
  2. Optional topping ideas: coconut whipped cream or dairy free vanilla ice cream.
Nutrition Facts
Paleo Blueberry Raspberry Cobbler
Amount Per Serving
Calories 343 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 10g63%
Sodium 243mg11%
Potassium 147mg4%
Carbohydrates 41g14%
Fiber 8g33%
Sugar 21g23%
Protein 6g12%
Vitamin A 66IU1%
Vitamin C 21mg25%
Calcium 55mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.