This paleo blueberry raspberry cobbler is the perfect summer dessert. Bursting with flavour from the berries it has the best grain free crust. It's also vegan and gluten free!
Preheat your oven to 375F.
In an 8" x 8" glass baking dish combine all the berry ingredients and mix well with a spoon.
In a separate bowl combine all the crust ingredients and blend well with a spoon.
Using your fingers, form the dough into 5-6 flat pieces and lay them on top of the berries (see photos).
Place the pan in the oven and bake for 35-40 minutes, until the berries are bubbling and the crust is golden brown.
Remove from the oven and let it cool for a few minutes before serving.