Pumpkin Mousse
You are going to love this pumpkin mousse! This no bake dessert is so easy to make with just 4 ingredients and has the perfect light and fluffy texture.
Servings: 2
Calories: 343kcal
Equipment
Ingredients
- 1/2 cup cream cheese, softened
- 1/3 cup cane sugar
- 1/3 cup pumpkin puree
- 1/2 teaspoon pumpkin pie spice
Instructions
- Add the cream cheese and cane sugar to a large bowl.
- Using a hand beater, blend the ingredients until they are smooth without any clumps remaining.
- Add the pumpkin puree and pumpkin pie spice to the bowl.
- Use the hand blender to blend the ingredients until you have a nice, thick and smooth texture.
- Serve and enjoy!
Notes
- Nutritional values are an estimate and will vary depending on the exact ingredients you use.
- If you don't have pumpkin pie spice you can use apple pie spice or ground cinnamon instead.
- Store this mousse in an airtight container in the fridge for up to 7 days.
Nutrition
Calories: 343kcal | Carbohydrates: 40g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 57mg | Sodium: 181mg | Potassium: 163mg | Fiber: 1g | Sugar: 37g | Vitamin A: 7118IU | Vitamin C: 2mg | Calcium: 69mg | Iron: 1mg